Prairie Falcon: Western Specialist
The prairie falcon is a pale, sandy-brown raptor of the open western United States, a close relative of the peregrine falcon built for hunting ground squirrels over arid grassland.
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The prairie falcon is a pale, sandy-brown raptor of the open western United States, a close relative of the peregrine falcon built for hunting ground squirrels over arid grassland.
The merlin is a small, dark, fast-flying falcon known for its aggressive low-altitude pursuit of small birds, once known in North America as the pigeon hawk.
The American kestrel is North America’s smallest falcon, a colorful, robin-sized hunter often seen hovering over roadsides in search of insects and small rodents.
The peregrine falcon is a powerful raptor famous for its hunting dive, reaching speeds over 240 mph and making it the fastest animal on Earth.
The osprey, sometimes called the fish hawk, is a large raptor found on every continent except Antarctica and one of the very few birds of prey that eats almost nothing but live fish.
The golden eagle is a powerful raptor of open western terrain, named for the golden feathers on its head and neck, and one of the most capable hunters in North America.
The bald eagle is a massive raptor with a white head and tail, a national symbol since 1782, and one of the great conservation comeback stories in US history.
Suet for birds is rendered beef or vegetable fat, prized by woodpeckers, chickadees, and nuthatches for the concentrated energy it delivers, especially in winter.
The best bird seed for cardinals is black oil sunflower and safflower, offered from a platform or hopper feeder with room for their thick beak.
What birds eat depends on the species, the season, and the beak they were born with. Here is the complete picture, from seeds and insects to fruit and nectar.